Louisiana Caviar Dressing

Never dress your salad with plain or boring dressing again! Louisiana caviar highlights this elegant condiment that goes perfectly on a fried oyster salad.

Yield:

Makes 3/4 cup

Recipe from

Recipe Time

Prep: 12 Minutes

Ingredients

1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon sour cream
1 small garlic clove, minced
1 tablespoon minced shallots
1/4 teaspoon celery salt
1 teaspoon lemon juice
Dash of hot sauce
Dash of ground white pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon Louisiana paddlefish caviar
1 tablespoon chopped fresh chives

Preparation

Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

Note:

John Besh,

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)

September 2009