Prep Time
12 Mins
Yield
Makes 3/4 cup

How to Make It

Step 1

Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.

Step 2

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)

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