Louis Smith's Southern Fried Onions

Recipe from Oxmoor House

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  • 2 tablespoons bacon drippings
  • 3 large onions, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  1. Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.
  2. Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.
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