Louis Smith's Southern Fried Onions
Yield: 4 to 6 servings
- 2 tablespoons bacon drippings
- 3 large onions, peeled and thinly sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.
- Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.
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