Louis Smith's Southern Fried Onions



4 to 6 servings

Recipe from

Oxmoor House


2 tablespoons bacon drippings
3 large onions, peeled and thinly sliced
1 teaspoon salt
1/8 teaspoon pepper


Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.

Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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