Louis Smith's Southern Fried Onions

Yield:

4 to 6 servings

Recipe from


Ingredients

2 tablespoons bacon drippings
3 large onions, peeled and thinly sliced
1 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.

Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.

Note:

Oxmoor House Homestyle Recipes

January 1983