- 2 tablespoons bacon drippings
- 3 large onions, peeled and thinly sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
How to Make It
Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.
Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.