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Louis Smith's Southern Fried Onions

Yield 4 to 6 servings


  • 2 tablespoons bacon drippings
  • 3 large onions, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.

  2. Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.

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