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Louis Sauce

Southern Living MARCH 2003

  • Yield: Makes 3 cups

Ingredients

  • 1 (12-ounce) jar chili sauce
  • 2 cups mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons grated lemon rind
  • 3 tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons Greek seasoning
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon hot sauce
  • Garnish: lemon zest

Preparation

Stir together first 10 ingredients. Cover and chill until ready to serve. Garnish, if desired.

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Louis Sauce recipe

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