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Louis Dressing

Louis Dressing

This recipe goes with Crab Louis Accents

Sunset JANUARY 1998

  • Yield: Makes About 1 cup

Ingredients

  • 1/4 cup whipping cream
  • 1/4 cup mayonnaise (regular or low-fat)
  • 2 tablespoons minced onion
  • 2 to 3 tablespoons tomato-based chili sauce (for seafood cocktails)
  • 2 to 3 tablespoons lemon juice
  • Cayenne

Preparation

1. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks.

2. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.

Nutritional Information

Amount per serving
  • Calories: 40
  • Calories from fat: 88%
  • Protein: 0.1g
  • Fat: 3.9g
  • Saturated fat: 1.1g
  • Carbohydrate: 1.2g
  • Fiber: 0.0g
  • Sodium: 45mg
  • Cholesterol: 6.2mg
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Louis Dressing recipe

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