Louis Dressing

Recipe from

Nutritional Information

Calories 40
Caloriesfromfat 88 %
Protein 0.1 g
Fat 3.9 g
Satfat 1.1 g
Carbohydrate 1.2 g
Fiber 0.0 g
Sodium 45 mg
Cholesterol 6.2 mg

Ingredients

1/4 cup whipping cream
1/4 cup mayonnaise (regular or low-fat)
2 tablespoons minced onion
2 to 3 tablespoons tomato-based chili sauce (for seafood cocktails)
2 to 3 tablespoons lemon juice
Cayenne

Preparation

1. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks.

2. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.

Note:

Andrea Hill,

Accents, Sutton Place Hotel, Newport Beach, California,

January 1998