Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving
Photo: Jody Horton; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into a 12- to 16-oz. glass filled with ice. Garnish, if desired.

Step 2

Note: We tested with Shiner Bock beer, Tito's Handmade Vodka, and Averna Amaro Italian bitter liqueur.

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