Yield
Makes 9 servings

Notes: This crisp has become a classic at Los Rios Rancho's bakery.

How to Make It

Step 1

In a 9-inch square baking dish or shallow 1 1/2- to 2-quart casserole, mix apples with granulated sugar, 2 tablespoons flour, and cinnamon.

Step 2

In a bowl, combine rolled oats, brown sugar, butter, and 3/4 cup flour. Rub with your fingers until butter pieces are no longer distinguishable. Stir in chopped pecans. Sprinkle topping evenly over apples.

Step 3

Bake dessert in the middle of a 350° oven until apples are tender when pierced and topping is browned, 45 minutes to 1 hour. If topping browns first, drape with foil.

Step 4

Spoon the apple crisp, warm or cool, into bowls. Top portions with vanilla ice cream.

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