Photo: Oxmoor House
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 350°. Whisk together first 5 ingredients in a large bowl. Arrange bread cubes in a lightly greased 2-qt. baking dish. Pour egg mixture over bread, pressing gently with a spoon to soak bread.

Step 2

Combine 1 tablespoon sugar and cinnamon; stir well. Sprinkle cinnamon-sugar mixture over bread pudding. Bake at 350° for 55 minutes or until set and golden brown.

Southern Living Off the Eaten Path; Big John's Shake Shack, Marion, Arkansas

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