5 French bread slices, cut into 1-inch cubes (5 cups)
1 tablespoon sugar
1 teaspoon ground cinnamon
How to Make It
Preheat oven to 350°. Whisk together first 5 ingredients in a large bowl. Arrange bread cubes in a lightly greased 2-qt. baking dish. Pour egg mixture over bread, pressing gently with a spoon to soak bread.
Combine 1 tablespoon sugar and cinnamon; stir well. Sprinkle cinnamon-sugar mixture over bread pudding. Bake at 350° for 55 minutes or until set and golden brown.
Southern Living Off the Eaten Path; Big John's Shake Shack, Marion, Arkansas