Yield
enough for one 3-layer cake

How to Make It

Step 1

Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).

Step 2

Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.

Oxmoor House Homestyle Recipes

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