Needs work to incorporate more of the five flavors. Especially needs spice and tang. Added rice vinegar, which helped, and served with Sriracha as well as chili paste. Less peanut butter next time. I doubled the sauce and was glad I did, it would have been dry otherwise. Nice one pan dish, but needs other elements. Also added Napa cabbage and ground pork.
PenelopeRB Posted: 02/03/11
rstarrlemaitre Posted: 02/18/11
I agree that this was just okay - although I enjoyed the flavors (particularly the ginger and peanut) the sauce was too dry and a bit sticky, and the dish was lacking in overall spice/seasoning.