Lone Star Pico de Gallo
Yield: Makes about 2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 3.8
- Calories from fat: 0.0%
- Protein: 0.0g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 0.9g
- Fiber: 0.2g
- Sodium: 1.3mg
- Cholesterol: 0.0mg
Ingredients
- 2 cups diced tomatoes
- 1/2 cup finely diced onion
- 2 tablespoons minced jalapeño chilies
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
Preparation
- In a bowl, mix tomatoes, onion, jalapeño chilies, cilantro, lime juice, and garlic powder. Add salt to taste.
- Nutritional analysis per tablespoon.
Lone Star Pico de Gallo Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Cinco de Mayo
- PUBLICATION: Sunset
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