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Lone Star Pico de Gallo

Yield Makes about 2 cups

Ingredients

  • 2 cups diced tomatoes
  • 1/2 cup finely diced onion
  • 2 tablespoons minced jalapeño chilies
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon garlic powder

Nutrition Information

  • calories 3.8
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 0.9 g
  • fiber 0.2 g
  • sodium 1.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, mix tomatoes, onion, jalapeño chilies, cilantro, lime juice, and garlic powder. Add salt to taste.

  2. Nutritional analysis per tablespoon.

Lone Star Taqueria, Salt Lake City, UT