Lone Star Pico de Gallo

Recipe from

Sunset

Nutritional Information

Calories 3.8
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 0.9 g
Fiber 0.2 g
Sodium 1.3 mg
Cholesterol 0.0 mg

Ingredients

2 cups diced tomatoes
1/2 cup finely diced onion
2 tablespoons minced jalapeño chilies
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/2 teaspoon garlic powder

Preparation

In a bowl, mix tomatoes, onion, jalapeño chilies, cilantro, lime juice, and garlic powder. Add salt to taste.

Nutritional analysis per tablespoon.

Susan Harries,

Lone Star Taqueria, Salt Lake City, UT,

Sunset

March 2000
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