Lone Star Pico de Gallo

Recipe from

Nutritional Information

Calories 3.8
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 0.9 g
Fiber 0.2 g
Sodium 1.3 mg
Cholesterol 0.0 mg

Ingredients

2 cups diced tomatoes
1/2 cup finely diced onion
2 tablespoons minced jalapeño chilies
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/2 teaspoon garlic powder

Preparation

In a bowl, mix tomatoes, onion, jalapeño chilies, cilantro, lime juice, and garlic powder. Add salt to taste.

Nutritional analysis per tablespoon.

Note:

Susan Harries,

Lone Star Taqueria, Salt Lake City, UT,

March 2000