- 1 3/4 cups mayonnaise
- 2 tablespoons water
- 2 tablespoons distilled white vinegar
- 1 rinsed and stemmed fresh jalapeño chili
- 1 peeled garlic clove
- 1/2 cup lightly packed fresh cilantro
- 1/4 teaspoon pepper
- Salt to taste
How to Make It
In a blender or food processor, combine 1 3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons distilled white vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for less heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
Nutritional analysis per tablespoon.