If you're in the mood for a juicy burger, try these Open-Faced Lone Star Burgers. Cook in a skillet and serve them on Texas toast for an unforgettable meal.
1/4 cup onion, chopped
2 cloves garlic, minced
1/4 teaspoon dried thyme
1 1/2 cups shredded Colby Jack cheese, divided
1 1/2 pounds ground beef
6 slices frozen garlic Texas toast
1 8-oz. can tomato sauce
How to Make It
In a large bowl, combine onion, garlic, thyme and one cup cheese. Crumble beef over top and mix well. Form into 6 oval-shaped patties. In a large skillet, cook patties over medium heat for 5 to 6 minutes per side, to desired doneness.
Meanwhile, prepare toast according to package directions. Drain patties; set aside and keep warm.
Add remaining ingredients to the skillet. Bring to a boil; cook and stir for 2 minutes, or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.