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Lone Star Brisket in Chili Sauce and Beer

Yield 8 servings


  • 1 (5- to 7-pound) beef brisket, trimmed
  • 2 1/2 teaspoons seasoned salt
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 2 medium-sized red onions, thinly sliced and seperated into rings
  • 2 celery ribs, chopped
  • 1 (12-ounce) bottle chili sauce
  • 1/4 cup water
  • 1 (12-ounce) can beer

How to Make It

  1. Sprinkle brisket with salt, pepper, and garlic. Place half each of onion rings and celery in bottom of a lightly greased roasting pan. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery. Pour chili sauce and 1/4 cup water over top.

  2. Bake at 300º for 1 1/2 hours, basting every 30 minutes. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.