London Broil with Texas Toast and Red Onion Jam

Becky Luigart-Stayner; Lydia DeGaris-Pursell

Yield: 8 servings (serving size: 3 ounces steak, 1 toast slice, and 1/4 cup jam)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 398
  • Calories from fat: 25%
  • Fat: 11g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 0.8g
  • Protein: 35.8g
  • Carbohydrate: 40.1g
  • Fiber: 4.5g
  • Cholesterol: 84mg
  • Iron: 4.3mg
  • Sodium: 549mg
  • Calcium: 68mg

Ingredients

  • Steak:
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, crushed
  • 1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • Cooking spray
  • Jam:
  • 1 tablespoon olive oil
  • 8 cups sliced red onion (about 1 1/2 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 6 garlic cloves, minced
  • 1 tablespoon thinly sliced fresh basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • Toast:
  • 8 (1 1/2-ounce) slices sourdough bread
  • 2 tablespoons butter, melted
  • 1 garlic clove, crushed

Preparation

  1. To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.
  2. Preheat broiler.
  3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.
  4. To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  5. Preheat oven to 350°.
  6. To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

London Broil with Texas Toast and Red Onion Jam Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy