London Broil with Texas Toast and Red Onion Jam

London Broil with Texas Toast and Red Onion Jam Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell

Yield:

8 servings (serving size: 3 ounces steak, 1 toast slice, and 1/4 cup jam)

Recipe from

Cooking Light

Nutritional Information

Calories 398
Caloriesfromfat 25 %
Fat 11 g
Satfat 3.8 g
Monofat 4.6 g
Polyfat 0.8 g
Protein 35.8 g
Carbohydrate 40.1 g
Fiber 4.5 g
Cholesterol 84 mg
Iron 4.3 mg
Sodium 549 mg
Calcium 68 mg

Ingredients

Steak:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 garlic cloves, crushed
1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick)
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Cooking spray
Jam:
1 tablespoon olive oil
8 cups sliced red onion (about 1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
6 garlic cloves, minced
1 tablespoon thinly sliced fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Toast:
8 (1 1/2-ounce) slices sourdough bread
2 tablespoons butter, melted
1 garlic clove, crushed

Preparation

To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.

Preheat broiler.

Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.

To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Preheat oven to 350°.

To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.

August 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note