ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

London Broil with Texas Toast and Red Onion Jam

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield 8 servings (serving size: 3 ounces steak, 1 toast slice, and 1/4 cup jam)

Ingredients

  • Steak:
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, crushed
  • 1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • Cooking spray
  • Jam:
  • 1 tablespoon olive oil
  • 8 cups sliced red onion (about 1 1/2 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 6 garlic cloves, minced
  • 1 tablespoon thinly sliced fresh basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • Toast:
  • 8 (1 1/2-ounce) slices sourdough bread
  • 2 tablespoons butter, melted
  • 1 garlic clove, crushed

Nutrition Information

  • calories 398
  • caloriesfromfat 25 %
  • fat 11 g
  • satfat 3.8 g
  • monofat 4.6 g
  • polyfat 0.8 g
  • protein 35.8 g
  • carbohydrate 40.1 g
  • fiber 4.5 g
  • cholesterol 84 mg
  • iron 4.3 mg
  • sodium 549 mg
  • calcium 68 mg

How to Make It

  1. To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.

  2. Preheat broiler.

  3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.

  4. To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

  5. Preheat oven to 350°.

  6. To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.