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Community Recipe
from [JanetDMiller]
LONDON BROIL

LONDON BROIL

Although the marinade helps tenderize this large cu.t of meat, you. should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best.

  • Yield: 10 servings
  • Prep time:30 Minutes
  • Total time:9 Hours, 30 Minutes

Ingredients

  • 1 cup(s) cola
  • 0.25 cup(s) red wine vinegar
  • 0.5 small white onion grated
  • course salt and ground pepper
  • 0.25 cup(s) safflower oil
  • 6 pound(s) London broil

Preparation

1. Combine cola, vinegar, onion,

garlic, 1 teaspoon pepper, and

the oil in a bowl. Place steak in a

large resealable plastic bag, and

pour marinade over steak. Seal

bag, pressing out excess air. Refrigerate

at least 8 hours.

2. Let steak (in bag) stand at

room temperature 1 hour. Remove

steak from marinade, and

discard marinade. Brush off

any remaining onion and garlic

from steak to prevent burning,

and season with 1 tablespoon salt

and 1 teaspoon pepper.

3. Meanwhile, preheat grill to

medium-high, and brush

grates with oil. Grill steak until

internal temperature reaches

115° for medium-rare (residual

heat will continue to cook meat),

10 to 11 minutes per side.

Transfer steak to a cutting board,

and let rest, tented with foil, at least 15 minutes and up to one hour. Very thinly slice steak against the grain, and serve warm or at room temperature.

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LONDON BROIL recipe

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