Combine lobster, mayonnaise, chili sauce, onion, green pepper, and pimiento; stir well. Cover and chill.
Slice eggs in half lengthwise, and remove yolks. Mash yolks, and add to chilled mixture, stirring well. Stuff whites with lobster mixture. Garnish each stuffed egg with a parsley leaf.
Oxmoor House Homestyle Recipes
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