Lobster Salad Rolls with Shaved Fennel and Citrus

  • krisrudy Posted: 10/08/10
    Worthy of a Special Occasion

    Oh my, were these delicious! I halved the recipe for my hubby and me, although if when I make them again I won't halve the fennel citrus salad. I can think of lots of fun ways to use it again. I served on sprouted grain rolls which were heartier and heavier than the ones in the recipe but they still got very juicy and I improved the overall nutritional profile a bit.

  • dranieri Posted: 08/15/10
    Worthy of a Special Occasion

    This is an amazing treat. I was a little nervous that the Anise would overpower the lobster but the orange in it brightens things and you only use just a little it was wonderful. We had this for our supper group picnic style I waited to put them together just before serving. We also had a peach/tomato salad, a corn chipotle salad, watermelon margaritas and the sweet chipotle nut mix. We'll all make it again.

  • melendbm Posted: 09/01/13
    Worthy of a Special Occasion

    We love these! They have a unique twist on normal lobster rolls because of the citrus and fennel slaw. Best recipe for lobster rolls we have found.

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