These yummy Lobster Rolls are prepared with a creamy blend of mayonnaise, fresh lemon juice, curry, and a variety of fresh herbs--all served atop toasted brioche rolls.
Coastal Living MARCH 2013
1. Preheat broiler. Combine first 5 ingredients in a large bowl. Stir in celery, onion, and lobster meat. Season with salt and black pepper to taste.
2. Cut wedges out of center of bread. Spread with butter, and broil 1 minute or until toasted.
3. Divide lobster mixture among rolls; sprinkle with cayenne pepper. Garnish, if desired.
Go to full version of