Photo: Jonny Valiant
Yield
Makes 8 servings

These yummy Lobster Rolls are prepared with a creamy blend of mayonnaise, fresh lemon juice, curry, and a variety of fresh herbs--all served atop toasted brioche rolls.

How to Make It

Step 1

Preheat broiler. Combine first 5 ingredients in a large bowl. Stir in celery, onion, and lobster meat. Season with salt and black pepper to taste.

Step 2

Cut wedges out of center of bread. Spread with butter, and broil 1 minute or until toasted.

Step 3

Divide lobster mixture among rolls; sprinkle with cayenne pepper. Garnish, if desired.

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