Lobster Rolls

Lobster Rolls Recipe
Photo: Jennifer Davick; Styling: Ginny Branch
Lobster Rolls are a quintessential New England creation and tied to Maine thanks to the state's multitude of these delicious crustaceans.


Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Cook: 3 Minutes


4 cups cooked, chilled, and chopped lobster meat
1/2 cup mayonnaise
2 celery ribs, finely chopped
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon hot sauce
2 tablespoons butter, softened
4 top-loading hot dog buns
2 teaspoons chopped fresh chives
1/4 teaspoon cracked black pepper


1. Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.

2. Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.

Julia Dowling Rutland,

Coastal Living

February 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note