Photo: Jennifer Davick; Styling: Ginny Branch
Prep Time
10 Mins
Cook Time
3 Mins
Yield
Makes 4 servings

Lobster Rolls are a quintessential New England creation and tied to Maine thanks to the state's multitude of these delicious crustaceans.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.

Step 2

Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.

Ratings & Reviews