- Calories 336
- Caloriesfromfat 29%
- Fat 10.7g
- Satfat 6.1g
- Protein 15.6g
- Carbohydrate 44.1g
- Fiber 1.7g
- Cholesterol 71mg
- Iron 1.8mg
- Sodium 669mg
- Calcium 113mg
How to Make It
Melt butter in a small saucepan over medium heat. Add shallots, and sauté 2 minutes or until tender. Combine half of shallots and lobster meat in a bowl. Reserve remaining shallots in pan; set aside.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons lobster mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle.
Fill a large saucepan with water, and bring to a simmer; add ravioli. Cook 2 to 3 minutes or until done. Remove ravioli with a slotted spoon. Keep warm.
Combine corn and milk in a blender; blend until smooth. Add corn mixture to shallots in small saucepan; stir in half-and-half and pepper. Cook over medium heat until thoroughly heated; add chives.
Divide ravioli evenly between 2 shallow bowls. Spoon sauce over ravioli; serve immediately.
Oxmoor House Healthy Eating Collection