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Lobster Newburg In Patty Shells

Lobster Newburg In Patty Shells

Oxmoor House JANUARY 1985

  • Yield: 10 servings


  • 1/4 cup plus 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whipping cream
  • 1/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground nutmeg
  • 4 egg yolks, beaten
  • 3 cups chopped, cooked lobster
  • 3 tablespoons sherry
  • 10 baked commercial patty shells


Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over boiling water, stirring constantly, until mixture thickens. Stir in salt, paprika, and nutmeg.

Stir a small amount of hot mixture into yolks; return yolk mixture to remaining hot mixture. Continue to cook over boiling water until mixture is thickened and bubbly. Stir in lobster and sherry. Spoon evenly into patty shells.


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Lobster Newburg In Patty Shells recipe