Lobster Newburg In Patty Shells

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/4 cup plus 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whipping cream
  • 1/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground nutmeg
  • 4 egg yolks, beaten
  • 3 cups chopped, cooked lobster
  • 3 tablespoons sherry
  • 10 baked commercial patty shells

Preparation

  1. Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over boiling water, stirring constantly, until mixture thickens. Stir in salt, paprika, and nutmeg.
  2. Stir a small amount of hot mixture into yolks; return yolk mixture to remaining hot mixture. Continue to cook over boiling water until mixture is thickened and bubbly. Stir in lobster and sherry. Spoon evenly into patty shells.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lobster Newburg In Patty Shells Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy