Made it without the Lobster meat, used Monteray Jack cheese instead of Guryere. So delicious can't wait to try it again with lobster and Guryere!
Lobster Mac and Cheese
kathyr515 Posted: 02/01/11
PBsara Posted: 12/03/12
My husband and I make this for Christmas every year and we go heavy on the lobster! It is fantastic!!
seaside725 Posted: 02/07/13
I thought this was a really good mac & cheese, probably one of the best that I have had. I just thought it was a bit too dry, so I would use more milk the next time I make it. Other then that it was great!
KJULIEN Posted: 06/20/13
I followed this recipe but added a few extra splashes of milk. This is a great recipe!
raynickben Posted: 01/23/14
This is truly excellent. I made it exactly as written but I did have to add another 3/4 cup of whole milk at the end for a more velvety sauce. I used 3 frozen lobster tails that I thawed and then steamed. It was the perfect amount of lobster for us but if you desire lobster in every bite I recommend using 4 or even 5 tails.