Lobster Mac and Cheese

  • kathyr515 Posted: 02/01/11
    Worthy of a Special Occasion

    Made it without the Lobster meat, used Monteray Jack cheese instead of Guryere. So delicious can't wait to try it again with lobster and Guryere!

  • PBsara Posted: 12/03/12
    Worthy of a Special Occasion

    My husband and I make this for Christmas every year and we go heavy on the lobster! It is fantastic!!

  • seaside725 Posted: 02/07/13
    Worthy of a Special Occasion

    I thought this was a really good mac & cheese, probably one of the best that I have had. I just thought it was a bit too dry, so I would use more milk the next time I make it. Other then that it was great!

  • KJULIEN Posted: 06/20/13
    Worthy of a Special Occasion

    I followed this recipe but added a few extra splashes of milk. This is a great recipe!

  • raynickben Posted: 01/23/14
    Worthy of a Special Occasion

    This is truly excellent. I made it exactly as written but I did have to add another 3/4 cup of whole milk at the end for a more velvety sauce. I used 3 frozen lobster tails that I thawed and then steamed. It was the perfect amount of lobster for us but if you desire lobster in every bite I recommend using 4 or even 5 tails.


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