Lobster and Hearts of Palm Salad

Ingredients

• 1 pound cooked lobster meat, chopped
• 4 cups mixed greens or spring pea shoots
• 1/2 cup shredded radicchio
• 1/2 cup sliced hearts of palm
• 1/4 cup watercress
• 1 tablespoon chopped fresh Italian parsley
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon Hawaiian salt or sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup Miso Vinaigrette

Preparation

1. Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.