Lobster and Hearts of Palm Salad



Makes 4 1/2 cups

Recipe from

Coastal Living


1 pound cooked lobster meat, chopped
4 cups mixed greens or spring pea shoots
1/2 cup shredded radicchio
1/2 cup sliced hearts of palm
1/4 cup watercress
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon Hawaiian salt or sea salt
1/2 teaspoon cracked black pepper


Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.


April 2005
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