Lobster and Hearts of Palm Salad

Yield:

Makes 4 1/2 cups

Recipe from


Ingredients

1 pound cooked lobster meat, chopped
4 cups mixed greens or spring pea shoots
1/2 cup shredded radicchio
1/2 cup sliced hearts of palm
1/4 cup watercress
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon Hawaiian salt or sea salt
1/2 teaspoon cracked black pepper

Preparation

Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.

Note:

April 2005