Lobster Gazpacho

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 1/4 pounds ripe tomatoes, cut into chunks
  • 1 large red bell pepper, quartered
  • 1 small onion, cut into chunks
  • 2 large shallots, quartered
  • 6 large garlic cloves
  • 3/4 cup loosely packed cilantro leaves
  • 2 tablespoons prepared horseradish
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 cups vegetable juice
  • 1/2 cup sake
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 1/4 pounds ripe tomatoes, chopped
  • 1 large red bell pepper, chopped
  • 1 small cucumber, seeded and chopped
  • 1 3/4 pounds steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters)
  • 1/2 teaspoon salt

Preparation

  1. Pulse first 10 ingredients in food processor until finely chopped. Add vegetable juice and next 3 ingredients; process until well blended. Pour into a bowl, and stir in chopped tomato, bell pepper, and cucumber. Cover and chill 8 hours.
  2. Sprinkle lobster with 1/2 teaspoon salt. Divide gazpacho evenly among 6 serving bowls. Top with lobster.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lobster Gazpacho Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy