Lobster Deviled Eggs

Lobster Deviled Eggs Recipe
Photo: Becky Luigart-Staynor
Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.


Makes 2 dozen

Recipe from

Coastal Living

Recipe Time

Prep: 40 Minutes
Cook: 28 Minutes


12 hard-cooked extra-large eggs, peeled
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 cup coarsely chopped cooked lobster
Smoked paprika
Chopped fresh chives


1. Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.

2. Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

Deborah DiClementi,

Coastal Living

June 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note