Prep Time
40 Mins
Cook Time
28 Mins
Yield
Makes 2 dozen
Photo: Becky Luigart-Staynor

How to Make It

Step 1

Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.

Step 2

Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

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