Indulgent salad. Prep: 15 minutes; Cook: 3 minutes.
Health JULY 2008
1. Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
2. Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.
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