Yield
Makes 4 servings (serving size: about 1 cup)
Yunhee Kim

How to Make It

Step 1

Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

Step 2

Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.

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