Lobster Cocktail

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Yield
4 appetizer servings
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup catsup
  • 1/4 cup lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chopped chives
  • 1/2 teaspoon hot sauce
  • 1/8 teaspoon salt
  • 1 cup coarsely chopped, cooked lobster
  • Lettuce leaves

How to Make It

Step 1

Combine first 6 ingredients in a medium mixing bowl; mix well. Stir in lobster; cover and chill at least 1 hour.

Step 2

Spoon mixture into lettuce-lined cocktail glasses; serve.

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