Yield
5 servings (serving size: 1 1/2 cups)

Substitute 2 cups cooked shrimp for the lobster, if desired.

How to Make It

Step 1

Bring broth to a simmer in a saucepan (do not boil). Keep warm over low heat.

Step 2

Heat olive oil in a large saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add rice; sauté 3 minutes or until translucent, stirring constantly. Stir in 1/2 cup broth, and cook 3 minutes or until the liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly; cook until each portion of broth is absorbed before adding the next (about 30 minutes). Add lobster and remaining ingredients; cook 5 minutes or until thoroughly heated.

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