Lobster and Asparagus with Lemon Butter Sauce
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- 1 Recipe as below
- 3 green lobster tails
- 200 g snow peas
- 400 g asparagus spears
- 30 g butter
- 4 green onions, chopped
- 2 teaspoons lemon zest
- 1/3 cup lemon juice
- 1/3 cup pine nuts
- 1 Put the lobster tails along each side of the underside with scissors.
- 2 Pull the lobster flesh away from the shells and cut into thick slices.
- 3 Top and tail the snow peas.
- 4 Break off the woody end of the asparagus.
- 5 Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.
- 6 Heat the butter in a pan, add green onions, lemon rind and juice.
- 7 Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Lobster and Asparagus with Lemon Butter Sauce Recipe at a Glance
- COURSE: Main Dishes