Loaded Potato Casserole


Yield: 1 serving
Community Recipe from


  • 32 ounce(s) sour cream
  • 2 cup(s) shredded cheddar cheese
  • 6 ounce(s) real bacon bits
  • 2 package(s) Ranch Dip mix
  • 28-30 ounce(s) frozen shredded has brown potatoes


  1. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

  2. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
September 2013

This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Loaded Potato Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy