Loaded Nachos

Ingredients

• 1/4 cup reduced-fat sour cream (such as Breakstone's)
• 2 tablespoons bottled salsa
• 1 pound lean ground sirloin
• 1 cup chopped onion (about 1 medium)
• 1/2 cup chopped green bell pepper
• 1 cup bottled salsa
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 4 cups bite-sized baked tortilla chips
• 1 cup shredded iceberg lettuce
• 1 cup chopped tomato (about 1 medium)
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 1/4 cup pickled jalapeño pepper slices

Preparation

1. Combine sour cream and 2 tablespoons salsa in a small bowl; stir well. Cover and chill until ready to serve.
2. . Cook beef, onion, and bell pepper in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Drain well; return meat mixture to pan. Stir in 1 cup salsa, chili powder, cumin, and salt; bring to a simmer over medium heat, and cook 3 minutes.
3. . Place 1 cup chips on each of 4 serving plates; top each with 3/4 cup meat mixture, 1/4 cup lettuce, 1/4 cup tomato, 2 tablespoons cheese, and 1 tablespoon jalapeño slices. Drizzle 2 tablespoons sour cream mixture over each serving.