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Community Recipe
from [tri160jmpr]
Loaded Mashed Potatos

Loaded Mashed Potatos

  • Yield: 8 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:45 Minutes


  • 8 ounce(s) Block sharp cheddar cheese - grated
  • 1/2 cup(s) butter
  • 12 ounce(s) Carton of sour cream
  • 1.5 pound(s) Cooked bacon, julienned
  • 2 teaspoon(s) Freshly ground black pepper
  • 2 heads garlic
  • 6 pound(s) Idaho potatos - peeled and quartered
  • Salt


Preheat oven to 350 degrees F.

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

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Loaded Mashed Potatos recipe