Loaded Mashed Potatoes

Photo: Delacy

Yield: 14 servings
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Ingredients

  • 5 pound(s) potatoes, peeled and cubed
  • 3/4 cup(s) daisy brand sour cream
  • 1/2 cup(s) milk
  • 3 tablespoon(s) butter
  • salt and pepper to taste
  • 3 cup(s) shredded cheddar cheese blend, divided
  • 1/2 pound(s) sliced bacon, cooked and crumbled
  • 3 green onions , sliced

Preparation

  1. •Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. • Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
January 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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