Loaded Mashed Potato Casserole
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- 5 to 6 potatoes, peeled and cubed
- 1/2 c. milk
- 8-oz. pkg. cream cheese, softened
- 8-oz. container sour cream
- 2 t. dried parsley
- 1 t. garlic salt
- 1/4 t. nutmeg
- 1 c. shredded Cheddar cheese
- 8 slices bacon, crisply cooked and crumbled
- Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy. In a large bowl, beat together all ingredients except cheddar cheese and bacon until smooth and creamy. Add salt to taste, keeping in mind that the cheese & bacon will add a little later. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon. Cover and bake at 350 degrees for 30 minutes, uncover & bake for an additional 10 minutes. Serves 10 to 12.
This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.
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Loaded Mashed Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables