This is a good, solid recipe, but really nothing more than that. Admittedly I did use nonfat and low fat dairy products, but I don't think using the full fat varieties would add all that much. Although there is some cooking time involved, it's a very easy recipe to throw together and makes a very nice presentation at the table.
Loaded Mashed Potato Casserole
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 8-oz. pkg. cream cheese, softened
- 8-oz. container sour cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup shredded Cheddar cheese
- 6 slices bacon, crisply cooked and crumbled
- Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking pan; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.
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