Options

Format:
Include:
PRINT
See more
Community Recipe
from [mtraync]
Loaded Garlic Smashed Potatoes

Loaded Garlic Smashed Potatoes

2 med garlic bulbs 1 T olive oil 6 bacon strips 1 bunch of green onions, chopped 4 pounds of red potatoes 1 16 oz container of sour cream 1.5 cups of shredded cheddar cheese 1/3 cup butter, softened 1/4 cup milk 1/2 t salt 1/4 t pepper Garnish: chopped fresh chives

  • Yield: 1 serving

Ingredients

  • 4 pound(s) potatoes

Preparation

Drizzle garlic bulbs with oil and wrap in foil. Bake at 425 for 30 minutes

Squeeze pulp from garlic; set aside.

Cook bacon and remove and drain (reserve 2 T of drippings) and return to skillet and add green onions.

Peel half the potatotes and cook for 20 - 25 minutes and drain and mash with garlic pulp, bacon mixture, sour cream and 1 cup of cheese and butter, milk and salt and pepper.

Spoon into greased 13 by 9 pan and top with remaining cheese and bake at 350 for 10 minutes.

Go to full version of

Loaded Garlic Smashed Potatoes recipe

advertisement