Loaded Baked Potato Casserole Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Main Dishes and Entrées

Loaded Baked Potato Casserole

All the flavors of a loaded baked potato come together in this popular loaded baked potato casserole recipe.

Southern Living DECEMBER 2007

Yield: Makes 6 servings
Prep time:20 Minutes
Bake:30 Minutes

Ingredients

1 (22-oz.) package frozen mashed potatoes
1 (6.5-oz.) container garlic-and-herb spreadable cheese
1/2 cup milk
4 cooked bacon slices, crumbled

1 teaspoon salt
1/2 teaspoon pepper
1 cup (4 oz.) shredded Cheddar cheese
Garnish: chopped fresh chives

Preparation

1. Prepare potatoes according to package directions.

2. Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly-greased 11- x 7-inch baking dish; top with Cheddar cheese.

3. Bake at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.

Note: For testing purposes only, we used frozen Ore-Ida Mashed Potatoes and Alouette Garlic & Herbs Spreadable Cheese.

Go to full version of

Loaded Baked Potato Casserole recipe