Lo-Fat Cream Liqueur

Incredibly tasty for a fat-free liqueur. Irish or Rye whiskey are traditional flavors--Wild Turkey American Honey and Red Stag Black Cherry are two good flavor options.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) fat-free sweetened condensed milk
  • 1 1/2 cup(s) fat-free 1/2 and 1/2
  • 1 1/2 cup(s) liquor
  • 1 teaspoon(s) almond extract
  • 1 teaspoon(s) vanilla extract
  • add
  • 2 tablespoon(s) chocolate syrup and
  • 1 tablespoon(s) Toddy coffee extract if you use Irish or Rye whiskey.

Preparation

  1. Blend for about a minute and bottle. Store refrigerated
September 2011

This recipe is a personal recipe added by DKahoe and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lo-Fat Cream Liqueur Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy