Yield
13 1/2 dozen

How to Make It

Step 1

Combine raisins and bourbon in a medium mixing bowl, stirring well; let stand 1 hour.

Step 2

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; beating until well blended.

Step 3

Sift together flour, soda, cinnamon, nutmeg, and cloves; add to creamed mixture, stirring well. Stir in cherries, citron, reserved raisins, and pecan halves.

Step 4

Drop by tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Oxmoor House Homestyle Recipes

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