Photo: Anna Williams Photo by: Photo: Anna Williams

Liverwurst Tea Sandwiches

Real Simple SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes


  • 8 pieces thinly sliced white sandwich bread
  • 8 teaspoons mayonnaise
  • 4 teaspoons Dijon mustard
  • 1/2 pound liverwurst sliced 1/4-inch thick
  • 1 cucumber (peeled, if waxed), sliced as thinly as possible
  • 1/4 teaspoon caraway seeds


Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

Nutritional Information

Amount per serving
  • Calcium: 91.8mg
  • Calories: 369.94
  • Calories from fat: 62%
  • Carbohydrate: 23.45g
  • Cholesterol: 95.01mg
  • Fat: 25.33g
  • Fiber: 1.42g
  • Iron: 5.44mg
  • Protein: 11.8mg
  • Saturated fat: 7.12g
  • Sodium: 939.54mg

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Liverwurst Tea Sandwiches Recipe