Photo: Anna Williams
Yield:
Makes 4 servings
Recipe from
Recipe Time
Prep:
10 Minutes
Nutritional Information
Calcium
91.8 mg
Calories
369.94
Caloriesfromfat
62 %
Carbohydrate
23.45 g
Cholesterol
95.01 mg
Fat
25.33 g
Fiber
1.42 g
Iron
5.44 mg
Protein
11.8 mg
Satfat
7.12 g
Sodium
939.54 mg
Ingredients
8
pieces thinly sliced white sandwich bread
8 teaspoons
mayonnaise
4 teaspoons
Dijon mustard
1/2 pound
liverwurst sliced 1/4-inch thick
1
cucumber (peeled, if waxed), sliced as thinly as possible
1/4 teaspoon
caraway seeds
Preparation
Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
September 2005
