Liverwurst Tea Sandwiches

Liverwurst Tea Sandwiches Recipe
Photo: Anna Williams

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calcium 91.8 mg
Calories 369.94
Caloriesfromfat 62 %
Carbohydrate 23.45 g
Cholesterol 95.01 mg
Fat 25.33 g
Fiber 1.42 g
Iron 5.44 mg
Protein 11.8 mg
Satfat 7.12 g
Sodium 939.54 mg

Ingredients

8 pieces thinly sliced white sandwich bread
8 teaspoons mayonnaise
4 teaspoons Dijon mustard
1/2 pound liverwurst sliced 1/4-inch thick
1 cucumber (peeled, if waxed), sliced as thinly as possible
1/4 teaspoon caraway seeds

Preparation

Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.

Note:

Sara Quessenberry,

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note