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Liverwurst Tea Sandwiches

Photo: Anna Williams
Prep time 10 mins
Yield Makes 4 servings


  • 8 pieces thinly sliced white sandwich bread
  • 8 teaspoons mayonnaise
  • 4 teaspoons Dijon mustard
  • 1/2 pound liverwurst sliced 1/4-inch thick
  • 1 cucumber (peeled, if waxed), sliced as thinly as possible
  • 1/4 teaspoon caraway seeds

Nutrition Information

  • calcium 91.8 mg
  • calories 369.94
  • caloriesfromfat 62 %
  • carbohydrate 23.45 g
  • cholesterol 95.01 mg
  • fat 25.33 g
  • fiber 1.42 g
  • iron 5.44 mg
  • protein 11.8 mg
  • satfat 7.12 g
  • sodium 939.54 mg

How to Make It

  1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.