Liver Dumplings

Recipe from Oxmoor House

More From Oxmoor House


  • 1 large onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1 1/2 pounds pork liver, finely chopped
  • 4 cups soft breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups beef broth


  1. Sauté onion in butter until tender. Combine onion, liver, breadcrumbs, eggs, flour, and salt in a medium mixing bowl; stir until well blended.
  2. stir until well blended. Bring broth to a boil in a small Dutch oven. Drop liver mixture by teaspoonfuls into boiling broth. Reduce heat; cover and simmer 30 minutes. Remove dumplings with a slotted spoon to a warm platter; discard cooking liquid. Serve immediately.
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